Our Products

Our Products

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Oleoresins

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Natural Colors

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Essential Oils

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Whole & Powdered

Capsicum (0.25 mill to 4 mill SHU)

Viscous reddish brown homogenous liquid, pourable at room temperature, with a pungent flavour.This has an aroma typical to dried, ground hot chilli and creates a sensation of heat at the back of the throat and tongue. This is available in water and oil soluble forms and is chiefly used in snack foods, processed meats, ethnic foods, and for spice seasoning.



Turmeric (6% to 40% curcumin)

Thick viscous deep yellow liquid, pourable at ambient temperature, with the characteristic aroma of ground turmeric. This is soluble in water and oil and has a typical turmeric flavour. Storage under recommended conditions guarantees a shelf life of 24 months.



Black Pepper (10 to 50% piperine)

Prepared from half matured, dried berries of Piper Nigrum L, this thick green liquid is pourable at room temperature and has the characteristic aroma of black pepper. The flavour is mildly warm and pleasant up-front and turns hot and pungent later. Soluble in water and oil with its oleoresin nature, this is recommended to be used in spice seasoning, snack foods, soup bases, sauces, savoury flavours, processed meat and other food products that require the flavour of black pepper.



Black Pepper Decolorised (40/20)

A thick yellowish brown liquid, pourable at ambient temperature, this has mildly warm and pleasant flavour upfront and later turns hot and pungent. This has the characteristic aroma of black pepper and shows good solubility in water and oil. The product is recommended to be used in food products that require the characteristics of black pepper.



White Pepper (40/20)

Prepared from fully matured, dried, decorticated (white) berries of Piper nigrum L, this viscous suspension is pourable at room temperature and is creamy yellow to tan in colour. The flavour is mildly warm and pleasant initially and turns hot and pungent later. The product is available in water and oil soluble forms and is recommended for use in spice seasonings, snack foods, soup bases, dressings and sauces.



Celery Seed (8 to 12.5% VO)

Prepared from carefully sourced dried seeds of celery - Apium graveolens L, this is a free flowing dark green, oily liquid, pourable at ambient temperature. The flavour is pleasantly sweet and bordering on the appealingly bitter.  The aroma is typically celery and is mildly lemon-like with herbal undertone. Shows solubility in water and oil, this is recommended to be used in savoury flavours, spices seasonings, snack foods, salads and salad dressings, soups, fish, vegetable juices, and any other food products that require the characteristics of celery.



Ginger (30%)

A free flowing, dark brown liquid with a penetrating and spicy flavour.  Itpresents the strong impact of ginger with undertones of pungency and citrus. This product available in water and oil soluble forms is recommended to be used in snack foods, processed meats, confectionary products, baked goods, pickling spices, and other food items that require the characteristics of ginger.



Mace (25 to 40% VO)

A free flowing red to brown liquid with a sweet, delicate aroma similar to fresh ground Mace, and a slightly bitter flavour. Prepared from carefully sourced dried arillus of Myristica fragrans houtt, this product is recommended for the usage in seasonings, meat products, baked goods, condiment mixtures and food products which require a maze flavour.



Nutmeg (10 to 95% VO)

Prepared from dried ripe seeds of Myristica fragrans Houtt, this is a viscous yellow-brownish paste. It has a penetrating and spicy flavour and carries the strong impact of nutmeg. Soluble in water and oil, this product is ideal for pickling spices, snack foods, processed meat, confectionary products, baked goods and other food items that requires the aroma and flavour of nutmeg