Viscous reddish brown homogenous liquid, pourable at room temperature, with a pungent flavour.This has an aroma typical to dried, ground hot chilli and creates a sensation of heat at the back of the throat and tongue. This is available in water and oil soluble forms and is chiefly used in snack foods, processed meats, ethnic foods, and for spice seasoning.
Thick viscous deep yellow liquid, pourable at ambient temperature, with the characteristic aroma of ground turmeric. This is soluble in water and oil and has a typical turmeric flavour. Storage under recommended conditions guarantees a shelf life of 24 months.
Prepared from half matured, dried berries of Piper Nigrum L, this thick green liquid is pourable at room temperature and has the characteristic aroma of black pepper. The flavour is mildly warm and pleasant up-front and turns hot and pungent later. Soluble in water and oil with its oleoresin nature, this is recommended to be used in spice seasoning, snack foods, soup bases, sauces, savoury flavours, processed meat and other food products that require the flavour of black pepper.
A thick yellowish brown liquid, pourable at ambient temperature, this has mildly warm and pleasant flavour upfront and later turns hot and pungent. This has the characteristic aroma of black pepper and shows good solubility in water and oil. The product is recommended to be used in food products that require the characteristics of black pepper.
